Our Story
Piccola was born from a simple belief: that good food requires time, presence, and care. We don’t rush pasta, and we don’t industrialize memory. Piccola is a small pause in your day — a moment to slow down, breathe, and taste what is made by hand.
Piccola Pasta Shop, featuring our beloved piccoli pasta, was funded in our hearts in 2025 and opened its doors to you in 2026. Our recipes have been passed down through generations since 1961, straight from the heart of Emilia-Romagna, a region known for its rich culinary heritage in Bologna, Italy.