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handmade daily, rooted in tradition
Fresh pasta, house-made sauces, prepared foods + a thoughtfully curated pantry.
Made in Staten Island by a chef-led kitchen with restaurant-level standards and a lot of care.
Everything we do is designed to make good food easier to bring home.
Built around handmade pasta, restaurant-level standards and genuine hospitality, Piccola is designed to make good food feel easier at home.
From the kitchen to the pantry to the way we take care of people, every detail is meant to feel thoughtful, useful and worth coming back for.
Learn More About Us"Piccola began with a love for handmade pasta,
but grew into something more..."
"What happens here was not created quickly.
It was passed along —
from one pair of hands to another,
from one table to the next."
Plan Your Visit
Stop in for tonight's pasta, a sauce to keep on hand, or something unique and special for your kitchen.
At Piccola, you'll find fresh pasta made daily, house sauces, curated Italian imports, and local specialties, all chosen to make everyday meals feel a little better,
There's always something happening at Piccola
HOT LUNCH TO-GO
Tuesday - Saturday 12 - 4 PM
SAUCE REFILL DAY
Tuesday + Friday 2 - 6 PM
FRIDAY NIGHT IN BUNDLES
Every Friday - Date Night In + Family Night In Bundles
Plus weekly handmade pasta specials, seasonal drops + whatever we're cooking up next.
"We make fresh pasta and artisan sauces,
and curate only what belongs at our table"
Frequently Asked Questions
Do you have fresh pasta every day?
Yes. We make fresh pasta in small batches throughout the week, along with rotating filled pastas and seasonal specials. Selection can change daily.
Do you make your own sauces?
Yes. Our sauces are developed and made in-house, with the same care and standards we bring to our pasta. We keep a core lineup of favorites and also rotate seasonal and limited releases throughout the year.
Do you sell anything besides pasta and sauce?
Definitely. Piccola also has a carefully curated pantry with olive oils, crackers, snacks, sweets, condiments, specialty ingredients from local producers, new and upcoming food brands, and little things we genuinely love having at home. We also carry prepared foods, cheeses, focaccia, desserts and rotating seasonal finds.
Do you offer gluten-free pasta?
Yes. We make fresh gluten-free pasta, ravioli and rotating specialty shapes, and we also carry a growing selection of gluten-free pantry items, prepared foods and desserts.
Is Piccola a dedicated gluten-free facility?
No. Our gluten-free pasta is made on separate production day using dedicated gluten-free equipment, but wheat flour is present in our kitchen, so we cannot guarantee zero cross-contact.
Do you offer To-Go cooked options?
Yes. Hot Lunch to-go is available Tuesday through Saturday from 12-4 PM, with rotating pasta dishes and specials. Check our instagram for daily updates or give us a call.
Do you offer wholesale?
Yes. We work with restaurants, chefs, caterers and specialty retailers throughout New York and New Jersey with fresh pasta, filled pasta, gluten-free options and more.
Do you make custom pasta for events or restaurants?
Yes. We work with chefs and hospitality partners to develop custom shapes, doughs and fillings for menus, restaurant specials, events or seasonal collaborations.
Do you offer gifting?
Yes. We offer Piccola gift cards, curated gift boxes, custom gifting, client + corporate gifts, housewarming gifts, closing gifts and more.
Our gift boxes can be built around the occasion, the recipient and your budget - from an easy Piccola dinner to pantry-focused gifts and larger premium boxes.
Can I order online or get it delivered?
Not yet. For now, Piccola is meant to be experienced in person. Delivery will be available in the future.
"Here there are no shortcuts,
nothing made 'just because'."
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"To take home.
To share.
To return to."
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