about us
Chef-led Pasta Shop & Your Favorite Pantry
At Piccola, everything starts with the food.
Our fresh pasta is made in small batches with carefully selected ingredients, house-made sauces are developed in our kitchen, and our filled pastas and seasonal specials are created with the same level of care we'd expect from a restaurant kitchen.
Around that, we've built a pantry that's just as considered - olive oils, tomatoes, crackers, snacks, condiments and little things we genuinely believe are worth bringing home.
Whether you’re cooking for family, hosting friends, or just trying to make dinner feel a little better after a long day, Piccola is here to make it easier without lowering the standard.
Chef-led, handmade, thoughtfully selected - and always made with care.
Because everyday meals deserve to feel special, not just Sundays.
How Piccola came to be
Piccola came to life from two things we already knew deeply: the craft of fresh, handmade pasta and the love of hospitality.
Years of restaurant experience shaped the standard behind everything we do — from the quality of the ingredients and the care in the kitchen to the belief that good food should always feel worth serving.
But Piccola was also built for real life: busy mornings, long workdays, family schedules and all the moments when you still want to eat something genuinely good without spending hours making it happen.
That’s what Piccola was built for — making everyday meals easier, more thoughtful and still worth sitting down for.
The Piccola feeling
We wanted Piccola to feel less like a store and a little more like an extension of home.
The open pantry, the refrigerators you can browse, the kitchen-inspired details and even the espresso behind the counter were all designed to make the shop feel familiar, warm and easy.
Our team is part of that too. Ask us what to pair with a pasta, how we’d use something from the pantry or what to make with what you already have at home.
Because good hospitality isn’t just about serving people — it’s about making them feel taken care of.
Our Pasta
Pasta is at the heart of Piccola, and we take every part of it seriously.
Our fresh pasta is made in small batches with carefully selected ingredients, from everyday shapes to handmade ravioli, cappelletti, gnocchi, seasonal releases and gluten-free options.
Because our kitchen is chef-led, we think beyond the shape itself — the dough, the filling, the sauce it will hold and how the entire dish comes together.
Different pastas, same standard: made with care and made to be genuinely good.
More time for what matters
Piccola was built for the days when you still want to eat well, but don’t want dinner to take over your day.
Fresh pasta cooks in minutes. House-made sauces are ready to finish. A well-stocked pantry means lunch, dinner, a snack or something to serve friends is never far away.
Less time figuring out what to make. Less time shopping and cooking.
More time sitting down, slowing down and enjoying the people — or the moment — in front of you.