wholesale by Piccola
Small-batch fresh pasta made in Staten Island for restaurants, specialty grocers, cafes, and curated retail spaces.
Designed for service, retail, and gathering
At Piccola, we make fresh pasta in small batches with focus on quality, consistency, and presentation.
From restaurant service to specialty grocery retail, our wholesale program is built for partners looking for handcrafted pasta with an elevated, approachable feel.
We currently offer select partnerships across State Island, New York and some New Jersey areas.
Who we work with
RESTAURANTS Small-batch pasta options designed for smooth kitchen service, consistent plating, and seasonal menus. | SPECIALTY GROCERS & CURATED RETAIL Retail-ready frozen pasta designed for premium merchandising, curated shelves, and modern food retail concepts. | CAFES Fresh pasta and prepared specialties designed for cafes, wine bars, and all-day food concepts. |
CATERERS & EVENTS TEAMS Flexible pasta formats ideal for private events, catering service, and large-format gatherings. | PRIVATE CHEFS Elevated handmade pasta options designed for intimate dining experiences and custom menu. |
For Restaurants & Food Service
Seasonal menus, service-friendly formats, and fresh pasta for restaurant operations.
View Restaurant Wholesale Menu
For Retail & Specialty Grocers
Retail-ready pasta options designed for curated shelves and premium grocery experiences.
View Retail Wholesale Menu
Interested in carrying Piccola?
We'd love to learn more about your shop, restaurant, or project.
*Limited partnerships available based on production capacity.